Nature Valley Crunchy Granola Bars, Roasted Almond, 12-Count Boxes (Pack of 12) |  BookMark This Item: |
|
|
|
| Brand: Nature Valley
Buy New: $35.64
as of 5/21/2012 13:10 CDT details
Number Of Items: 12
Shipping Weight (lbs): 0.1
Dimensions (in): 13.5 x 11.7 x 6.2
UPC: 016000289208
EAN: 0016000289208
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
| |
| Features:
| • | Case of twelve, 12-count packages of granola bars (total of 144 bars) | | • | Made with whole grain rolled oats, crisp rice, and almonds | | • | 100% natural; excellent source of whole grain | | • | Packed in pouches, two bars per pouch | | • | Crunchy, satisfying taste you can take anywhere; made in the United States |
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
Roasted almond granola bars blend almond pieces with rolled oats to make a crunchy, chewy snack. The bars are a completely natural energy boost that's high in fiber and protein but low in saturated fat. Whether you're exploring the outdoors or just need a quick burst of energy in your day, roasted almond granola bars provide an invigorating source of quality whole grain. Bringing natural goodness to snacking since introducing the first granola bar in 1975, the folks at nature valley are proud to introduce bite sized granola nut clusters. Imagine a lightly sweet, yet salty, combination of roasted almonds gently rolled in nature valley granola and a touch of honey. It's a taste of nature, one delicious bite at a time. Our brands are known around the world for quality, beginning with gold medal flour in 1880, which to this day remains the No. 1 Selling flour in the United States. Several of our other brands also occupy the No. 1 or No. 2 market positions from Pillsbury refrigerated dough to green giant frounceen vegetables, and from cheerios cereal to Betty Crocker dessert mixes. We’re one of the largest food companies in the world, marketing in more than 100 countries on six continents. About half of our 33,000 employees work outside the United States. Starting with two flour mills in the 1860s, general mills revolutionized the milling industry, producing flour with superior baking properties.
|
| |
|
|
|
